Skip To Content

Reserve your
holiday ham

Smoked with a mustard molasses glaze

Available to pick up Dec 14th-24th

Hours
Every day

7 am

‘til

9 pm

or sold out

Closed Thanksgiving
& Christmas
Address

8059

Aptos St.

Aptos, CA


95003

Community Table

For families affected by SNAP/CalFresh disruptions

We’re here to lend a hand – because supporting our community has always been at the heart of what we do, all year long.  Aptos St. BBQ is providing free meals for children of families impacted by the shutdown.  No questions asked, no strings attached.  Stop by the restaurant to learn more and place your order.

A turkey feast for $55, Every Day

Our Turkey Family Pack feeds 5–6 hungry folks and comes loaded with 2.5 pounds of smoked turkey breast, 3 pints of sides, and a loaf of garlic bread. It’s the kind of meal that brings everyone to the table without all the work. Just $55, smoked fresh and ready when you are.

*Please pre-order

A Salute to Our Veterans 

This Veterans Day, we’re saying thank you the best way we know how — with BBQ. On Tuesday, November 11, all veterans and active-duty military receive 50% off any meal as a small token of our gratitude for your service. You’ve served our country with pride, and now it’s our turn to serve you.

*Excludes catering, family packs, a la carte items

Less Cooking, More eating

That’s the spirit.

Built to feed a crowd, with your choice of slow-smoked meats, sides, and plenty of garlic bread to go around.

Yuletide Bundle, Feeds 8-10 $240
Choice of 3 meats, 3 sides (2 pints each), and 2 loaves of garlic bread

Jolly Feast, Feeds 12-15 $355
Choice of 3 meats, 3 sides (3 pints each), and 3 loaves of garlic bread

Or, let our team come to you with staffed buffet option, starting at $35/person

Order Online

Smoked Holiday Hams

Reserve yours today

Sweet, savory, and glazed to perfection with our mustard molasses glaze, this bone-in half ham is what holiday dinners were made for.  Each one averages about 8 pounds, big enough to feed the family and still have leftovers for a midnight sandwich.

Available to reserve for pick up between December 14th–24th.

We only make a limited number each year, so once they’re gone, they’re gone. Reserve yours today by giving us a call.

Smoked turkey

We’ll soon be serving up smoked turkey breast every day—here ‘til Thanksgiving only. Get it by the pound, as a meal, or in our new sandwich piled with provolone, onions, and garlic herb aioli. Limited time, big flavor.

Coming September 9th

Smiling bartender

FUNDRAISING WITH BBQ

Throughout the year we partner with local schools, clubs, youth sports teams, and PTAs to help give back to our community. Fundraisers are easy to set up, fun to attend, and stocked with delicious BBQ for everyone to enjoy.

Learn More

Smoked Thanksgiving Turkeys – SOLD OUT!

As of October 8th, our honey-brined, slow-smoked Thanksgiving turkeys are officially sold out! We’re incredibly thankful for the overwhelming support and can’t wait to be a part of your holiday meals.

Each turkey is brined with care, smoked with love all day, and packaged carefully to take home. Thank you to everyone who reserved one this year — we’re honored to have a place at your table!

Sign up for early invite in '26

Good Vibes and soulful blues

We’re more than just your go to spot for the best BBQ in Santa Cruz county.  We’ve got live blues 7 nights a week and a seat at the table waiting for you.  So come grab a beer, or a whole BBQ spread, and join us for some soulful blues and good times.

Introducing Real Smoked Rewards

Award winning BBQ with perks, what’s not to love? Surprise birthday gifts, first dibs on holiday preorders, smokin’ deals and so much more.

Learn more & Sign up

It’s another great day to be together

When the beer is cold and the pits are hot, people tend to gather. That’s a truth as old as time, and one that’s near and dear to our hearts. Grab a friend, a beer, and a seat, and join us in celebrating the power of fire and time in the most authentic way possible.

Visit Us
Awards & Best Of's

best of santa cruz county award

Good Times

award from wedding wire for 2020

Wedding Wire

business insider logo

Business Insider

Fab food with such a chilled vibe. Got the kids soccer team here..sat outside. Loved the pulled pork. The kids devoured the ribs. All the meats are great. The beer variety was awesome. We'll be back.

Aparma G.

June 23'

Not too many bbq joints outside Texas tend to impress me with their brisket...well Aptos St BBQ breaks that rule!! Perfectly done and served on a beautifully grilled piece of bread. The potato salad was on point and the little pile of pickled onions and jalapeños was perfect!!

Bobby M.

March 23'

Stopped here on a whim on our trip from Georgia. We have had a lot of bbq in the south. This is some of the best bbq we have ever eaten!

Paige H.

June 23'

A fantastic spot for barbecue in the Aptos area. Whether you're looking for a lively outdoor seating or a cool live band to jam to while you enjoy your bbq, there's something here for everyone. The selection is awesome.

Sandra N.

June 23'

For date night we decided to go to Aptos St. BBQ and let me just say, BOMBBBBBB... Perfect summer evening! Also the beer bar had a really good selection, a lot of different beers on tap! I even got to have options on sours which usually never happens! We forsure will be going back!!

Sandra R.

June 22'

Oh, mama. It was a meat bonanza, each item with its own special flavor and appeal. The ribs were meaty and juicy, bronzed with sauce. The tri-tip, tender but with a bit of chew, was cooked just right. And I loved the fall-apart pulled pork and its ridges of crackling-rich crust.

Ann Parker

Santa Cruz Sentinel

The tri-tip, in particular, is delicious. The first time I had it—fat slices piled into a split bun like ciabatta—its flavor, juice retention, and the elastic pull of its grain astonished me.

John & Chris May

Chowhound

This restaurant is a real gem, and definitely worth making a special trip to experience.

Sebastian Frey

Aptos Community News

The meat was cooked to perfection, almost melting into the fresh garlic roll. I could go on and on, relying on metaphors and analogies to get my point across to you; but instead I will say this: go get it.

Staff Writer

Santa Cruz Waves